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Turkey Blog | Ezra Mannix | Writer | Communications Leader | Page 7

Unrest in Turkey, too?

“These protests that are spreading throughout the Arab world, will they hit Turkey?” A curious American citizen asks my fake alter ego, a Turkish affairs scholar sought after by the media for quotes.

“No, no. Highly highly unlikely, anyway” my fake alter ego, with a Ph.D. and dozens of published works to his name, replies. “The cultures are quite distinct, and regular folks have seen more fruits of economic growth lately than the masses in countries like Egypt have – though it’s still not enough.”

I am polishing off a yogurtlu fistikli beyti kebap that was frozen and flown directly to me from Gaziantep, looking out the window from my Istanbul penthouse overlooking the Bosphorus. “I suppose it COULD be possible, but in reality Turkey is seen as a role model in terms of democracy, and, scanning the Net, I have yet to see any reports of such activity going on.”

As I take a hit from my cast-silver nargile and exhale fresh wet smoke of apple flavored tobacco, I continue.  “There is little censorship of the Net, except for that silly YouTube business that everyone – from the villager cleaning lady to the five-year-old spoiled kid from Bostanci – knows how to get around. The Turks have taken to social networking like olive oil on eggplant, and surely there would be more buzz on Facebook, etc. to this effect.” I get up and refill my tulip shaped teacup from Pasabahce with steeped tea made from fine Black Sea leaves.

But I pause. This is Turkey, after all, people work ridiculously long hours, minimum wage is roughly 500 a month, the military is highly respected but so is the regime, for now. How long could that last? The garbage is getting picked up more regularly; there are big infrastructure projects underway that the Ak Party rightfully or wrongfully takes credit for. So it’s going to be a while, I think to myself.

“Islam is creeping into daily lives, this could be a balm to soothe the masses so they create more robotic support in the long run and can finally achieve the dream of successfully portraying secularists as ‘aliens’, as Erdogan once called the liberal-minded Izmir populace.” I mumble under my breath as I saunter back into the ‘salon’.

“What?” asks the curious American.

“Oh, Nothing,” I sit back down.

So…will there be mass protests here? “Nah” I say. “Well, this baklava won’t eat itself, my friend. Afiyet olsun.”

A real international affairs scholar said Turkey is actually a model for these newly democratic countries.

And something a tid bit spooky: A Muslim Brotherhood leader visits Turkey.

Towering Peaks, Wine Country, Medieval Churches. Georgia, baby.

Late afternoon sun drapes the 5000-meter plus Mt. Kazbek, towering above the village of Kazbegi.

I got up in the middle of the night needing to use the facilities. I was in the living room of a Georgian village home, and there were several beds in that living room containing my friends and travel companions to negotiate. I fumbled around past them – snores marking their spots in pitch blackness – made my way past the woodstove in the kitchen, nearly burning myself, opened the door and felt the rush of the south wind coming from the towering mountains we drove through the previous afternoon.  Dang, I thought, do I really have to go out in the freezing cold just to get to the bathroom? No bathroom inside? But then I looked up at the stars, beautiful, then the mountains draped in moonlight, stupendous, and made my way down the steps to a (heated!) bathroom. Yes, going outside to use the can was worth it: for this blissful, wee hour silence in the high Caucasus village of Kazbegi.

I spent five days in Georgia, and coincidentally so did several English teachers in Istanbul who also had a week-long holiday to celebrate, so we celebrated together for some of the time. After the first night in Tbilisi, we went to Kazbegi, three hours north of Tbilisi, courtesy of a Saudi gentleman who had a car and drove all the way up from his home country. Roadside shrines dotted the highest, pot-hole strewn passages of that road, while roadside churches hundreds of years old and even the occasional Soviet-era modern sculpture dotted the lower lands. Indeed, it was those lower lands reminded me

Inside the hilltop Tsiminda Sameba Monastery

of the mountains and valleys of my native southern Oregon, but what Oregon misses is the next level of stark, amazing peaks like Mount Kazbek, towering more than 5000 meters and within plain view of the village of Kazbegi.

Home stays are the main accommodation option in Kazbegi, as the whole country is still developing tourism potential. We were approached by a woman with a small child offering her home to stay in, hence the middle of the night trek through a living room festooned with all manner of Georgian figurines, crystal, books and warm folded blankets. The stay included some delicious breakfast, warm, calorie filled kachapoorie, cheesy fried bread, and eggs, jam, tea coffee and other familiar offerings. Kachapuri is indeed replete all over the land, as breakfast pre-dinner snack, lunch, whatever. It’s positively the heaviest dough-related concoction one can imagine, though I hear in western Georgia they put an egg on top. After breakfast four of us trekked up to Tsiminda Sameba Monastery, a 14th-century structure perched overlooking the town at 2200 meters. Monks tended to gardens, we tended to our senses, ensuring we breathed as much mountain air as possible.

Sheep down the main highway

Heading back down the lowlands to Tbilisi for the night, we traded stories in the Honda with Saudi plates, getting weird looks from passersby at perhaps the first Saudi car to cruise the Russian Military Highway. The next day is was to the east and the tamer topography of wine country. Georgian wines come in many varieties, but each has a unique taste not found in an Albertson’s wine rack in the US, let alone at the bakkal in Turkey.  The three of us spent nearly a day in the village of Sighnahi, a pleasant small town perched on the edge of a ridge overlooking a valley. We got there by taxi, which ran us about 15 bucks total for a two hour journey (gotta love travel in Georgia). There weren’t as many wine tasting facilities in town as we thought – one really, serving a brand called Pheasant’s Tears – but the town was relaxing and felt like a small town in the Napa Valley might have about 40 years ago, plus Georgian babushkas of course.

My next two days were spent palling around Tbilisi alone, my friends having gone to Armenia for a couple days. Tbilisi is a mish mash of styles, but the overarching feel is central European, a sort of Prague of the Caucuses. But there are certainly other influences: towering churches and a pious populace that gives a Greek feel, a bathhouse in the center of town that is central Asian in architecture, towering Soviet era sculptures. But the town doesn’t have as much of a heavy Soviet feel as I thought, except for the metro and its ludicrously fast and unsafe escalators.

Looking north over the great Caucasus capital, from the Narikala Fortress.

And like European cities, there are no shortage of monuments, churches, a turn of the century synagogue, even an hourly clock tower parade show thingy reminiscent of Prague. I am not going to go into the history of all the awesome monuments, but do check out the fortress overlooking the city above the old quarter, then wander down a surprisingly well tended and diverse botanical garden with waterfalls below it.

Oh, and I can’t forget the half day trip to Gori and the Stalin Museum! For what visit to Georgia would be complete without it. The museum was oddly just what I expected, some crumbling Soviet-era palace devoted to the hometown boy who made it good. Sadly, not much balanced reporting on Stalin, and most of the museum is in Russian and Georgian. Lots of flattering newspaper clips blown up, a bizarre bust of the man surrounded by velvet. The usual. But who comes to Gori for an accurate portrayal of Stalin. Not me!

The Team from My Country will DESTROY YOURS! (maybe)

The famous Van cat takes on a creepy, human-sized likeness and becomes the mascot. The stuff of kindergartner nightmares.

Howdy…it’s been a while since I rapped at y’all. Just wanted to remind all you basketball fans, baseketball fans, women in love with tall skinny dudes, etc., that the FIBA World Basketball Championships are coming to Turkey starting August 28. 

Now as most of you know I am from the US, and this is our sport. No more puppy dog team USA soccer hoping to upset the big boys. We better win it all or there is going to be hell to pay. It’s like soccer and Brazil, or handball and Puerto Rico, or steroid woman’s swimming and East Germany. When we play, we hopefully play for it all, for the motherland…I guess….or something.

*Sigh* No Kobe, No Dwayne, No Lebron (too busy seeing how much farther he can put his head up his own ass this summer). None of those dudes seem to care (have any of you noticed that they pulled those adds with “giant” Kobe superimposed over the ancient Istanbul skyline?)

I was playing Super Mario 1 at my cousin's house when Derrick Rose was born.

But hey…we have soft spoken Kevin Durant of the OKC Thunder. He isn’t an international household name yet but he should be. All he did last season was almost singlehandedly lead his team to the playoffs with 30 points per game and more than 7 rebounds. Then there is main man Chauncey Billups, a clutch veteran leader at guard who lead the toppling of the Shaq Kobe regime. Then there is Derrick Rose, an up and comer who has maybe fulfilled two-thirds of his potential so far at 20 points per game and 6 assists, born in 1988.

The games will be broadcasted locally on NTV , according to a guy handing out promotional flyers from a sponsor on the street. (I see that day passes can be purchased through Biletix for as little as 5 euro. But after signing up with Biletix, I was directed to an annoying screen that told me that there was no way I could get the tickets no, sorry, maybe it’s because of this, maybe because of that. We don’t know. Too good to be true.)

The official FIBA site is a good place to start research into teams, who is who, and youth teams you probably don’t care about unless you are a parent of a hoops prodigy. That flyer guy on the street’s employer, Beko (makers of household appliances), has a graphics-rich site in English with some seriously awkward wording. The site details venues and generally has a more local flair.

“Five Questions for Team USA” is a nice article outlining challenges for the homeboys. And it’s written by a Mannix (Chris of SI).Here we have info on the real homeboys. There are now FOUR Turkish players under contract in the NBA. Not bad for a country that started loving hoops 30 years ago thanks to “My White Shadow”. (It’s true!)

Maybe you will see me out there cheering them on!

The Lungs of Istanbul

Istanbul's Walden Pond

Being from Oregon and appreciating a walk in the forest is like living in Turkey and being a kebap afficianado. You are a connoisseur, poo pooing the inferior choices.

Istanbul will help remedy this malady of being a forest snob. It’s a concrete jungle that makes almost any horn-free setting blissful.

That said, Istanbul Province’s Belgrade Forest is a 5500-hectare area of protected forest of mostly middle aged hardwood trees north of the city, near Bahcekoy.  It was named after the Serbians who were resettled there when the Ottomans occupied their country in the 16th century. Suleyman the Magnificent appointed the settlers managers of the area’s water distribution system. (This article from Time Out has more on the history). The small lake in the middle of the forest supplied the city of its water for millennia, and the grand aqueduct and its archways that go over Ataturk Boulevard is the most visible remnant of this.

To get there, one needs only get on the 42T bus from Taksim to Bahcekoy and get off near the very end of the line. A good clue that you

Fungus among us

are getting close to the non-action is the forest research and management department offices of various Istanbul universities.

After crossing through the entrance gate (2 TL for peds), wander around a bit. It’s easy to lose your sense of direction in this steep, low hill country that is about two-thirds the way up the Bosphorus on the European side. The early summer has been unusually rainy. There was mud everywhere. Like clockwork, frogs jumped into the water at every puddle approached. The evapotranspiration from the heavy greenery made the area feel like a steamy, sub-tropical jungle in the southeastern US. You can almost see the auto exhaust fumes from the city being sucked up and turned into luscious oxygen.

Perhaps the best part was meditating in front of the small, aforementioned reservoir, where I gazed on purple wildflowers that are normally wilted by this time, and heard the breeze rustling the leaves, making a waterfall sound. Along many of the dirt roads I walked along were continuous stacks of firewood. I imagined that these were going to the various nargile joints as charcoal, or bakeries, or perhaps even to heat the homes of people in shantytowns.

While supplies last

Go there in the middle of the week. I went on a Monday and there was almost no one. This is the closest thing to a Walden Pond you can get.

Get Your Fake Fruit, Liver and Wrestling

fake fruit edirne

Its purpose? To hold fake fruit of course!

As our bus from Istanbul passed a statue of colorful fruit in a bowl, it was clear Edirne wasn’t going to be an average mid-sized Turkish city. As I sat in a creaky stadium and watched oil-covered wrestlers of all shapes and sizes dueling in the long grass, it was clear Edirne is a unique world city as well.

Shortly after passing the giant bowl of produce, my travel companion and I split because she had to make her quad-annual border run in nearby Bulgaria – a bizarre yet familiar expat formality of crossing the border for 15 minutes to get a new visa for three months. But this wasn’t until we had the world famous Edirne ciger tava — fried liver. It consists of small pieces of the organ lightly fried in sunflower oil, which is abundant on the Thracian plain. We went to Niyazi Usta, recommended to us by a local shopkeeper as the best ciger joint in town. It didn’t disappoint. Served alongside oral bonfire-inducing red peppers, as well as salad and bread, those little nibblers of protein goodness have an intense, gamy  flavor that’s somewhat subdued by the slightly sweet oil. I made my friend, who is very picky about which meats she eats, try a piece. “Not bad,” she said to my surprise.

Afterwards, I pressed on to the outskirts of town to watch some dudes in leather pants get oiled up and roll around on the ground (it’s always how you spin it, right?), i.e. Yagli Gures, i.e. Turkish oil wrestling! Thinking it would just be a field and a parking lot, I was greeted with the Turkish equivalent of a county fair, only this centuries-old gathering had picnickers in every nook and cranny of the surrounding woods cracking sunflower seeds with boys practicing their wrestling moves, large rotisserie hens impaled by oversized stakes and sellers of acibadem (an almond-based Turkish cookie) walking around with their goods balanced on their heads. I thought I was leaving after hearing that prices to get in the stadium started at 30 bucks (I only had time for a short stay),but I managed to go around the back and snuck in a gate fronting the cheap seats.

A wrestler moves his arms up and down (left) either to evenly distribute the oil around his body, or just to warm up. Others duke it out.

Inside one can easily imagine what this competition looked like 649 years ago when the tradition began (it’s the longest continual sporting event in the world). Replace the creaky wooden stadium with tents and horses, and the collared shirts with Turkish robes and turbans, and you are back to a time when Turkish clans would meet from all corners of the empire. The loudspeaker boomed with names of wrestlers entering and leaving, much as someone long ago may have called out the names of athletes from tribes around Anatolia. “Mehmet Gucel…Tokat!”  “Serdar Koseoglu…Antalya!”

Not being much of a wrestling fan per se, I couldn’t really cheer when something dramatic happened. Dramatic things happened infrequently too (or maybe I don’t know what to look for) because the oil made truly grabbing one another about as easy as grabbing fish out of water dancing on a slippery boat. People get into it though. But I had to leave. I wish I could’ve stayed to watch the final, heavyweight match was to be broadcasted on national TV, but my border running friend returned from her distinctly unique yet usual errand and we sauntered off to check out Selimiye Camii on top of a hill in the heart of town.

The famous fried liver (right) next to peppers from Dante's inferno, salad and ayran.

Built in the 16th century by the most famous Ottoman architect, Mimar Sinan, Selimiye stands in the middle of a complex of a medrese, hospital, bath and market, though now mainly just a market filled with Edirne’s famous fake-fruit shaped soaps (hence the fruit statue). The patterns on its ceiling are breathtaking, and the complexity of the little nubs and cornices surrounding and below the dome are more intricate than those of other major Turkish mosques. Selimiye is my third favorite mosque behind the Ulu Camii in Bursa and Suleymaniye Camii in Istanbul (the latter of which should be fully restored by now!).

Another note about Edirne: perhaps because it is a frontier town less than 50 km from the Bulgarian and Greek borders, it seems like people are used to foreigners speaking Turkish. In most places, you are either totally fluent, or a total foreigner who knows maybe five words and how to count to ten. In Edirne, the pacing and intonation of the lighter skinned locals is more slow and clear.

Or maybe that’s just a reflection of the laid back, Balkan-esque farm life on the plain, where seeds are planted in the spring and

Selimiye Mosque

there is plenty of time to down raki in the evenings. Whatever it is, gazing out over the river and its ancient arched bridge toward a long, flat horizon, you can’t help but think what a taxi driver said to my friend on her border run: Edirne has got everything!